Sky-View Lodge and Supper Club Service List

Breakfast

• Specialty Breakfasts

  • Fisherman's Feast

    Three eggs any style, served with your choice of ham, bacon, sausage links or sausage patties, hashbrowns or American fries and toast.

  • Skyview Special

    Twin farm fresh eggs any style, served with your choice of ham, bacon, sausage links or sausage patties, hashbrowns or American fries and toast.

  • Big Flavor Skillet

    chorizo sausage with grilled onions, bell peppers, pepperjack cheese and scrambled eggs served over hashbrowns with choice of toast.

  • Hash & Eggs

    You get the made-from-scratch corned beef hash! You won't be disappointed. Served with two eggs any style and choice of toast.

  • Bluegill Breakfast

    Delicate pan-fried bluegill served with two eggs any style with choice of potato and toast.

  • Lodge Hashbrowns

    A three layer treat! Ham, cheddar cheese, diced bell peppers and onions layered with hashbrowns and topped with two eggs any style. Served with choice of toast.

  • Biscuits & Gravy

    Homemade gravy poured over thick biscuits. Full or Half order.

  • Skyview Breakfast Sandwich

    The perfect quick fix. Your choice of ham, bacon or sausage patty on an oversized English muffin with egg and cheese.

  • Peggy's Mad Scramble

    Farm-fresh eggs scrambled with crisp American fries, ham, onions, fresh mushrooms and colorful bell peppers, with your choice of toast.

• From The Griddle

  • Stuffed French Toast

    Thick-sliced and cinnamon battered, stuffed with raspberry filling, apple filling, peaces or chocolate chips and cream cheese.

  • Buttermilk Pancakes

    Fluffy buttermilk pancakes, grilled fresh when you order. Tall Stack and Short Stack available. Add blueberries, strawberries, apples or chocolate chips.

  • French Toast

    Thick-sliced bread dunked in our cinnamon batter and grilled. Tall and Short Stack available. Add blueberries, strawberries, apples, peaches or chocolate chips.

• Omelets

  Substitute egg beaters for $1 each. Served with toast.

  • Steak Tip

    Tender grilled sirloin steak with mushrooms, onions and mozzarella cheese.

  • Denver

    Diced ham, bell peppers, onions and American cheese.

  • Meat Lovers

    Ham, sausage, bacon and cheese.

  • Veggie

    Tomatoes, onions, broccoli, green peppers, mushrooms and cheddar cheese.

  • Southwest

    Chorizo sausage, onions, green peppers and pepperjack cheese. Served with salsa and sour cream on the side.

  • Honey Ham

    Diced honey-cured ham and real American cheese.

• Ala Carte

  • Oatmeal

    add craisins.

  • English Muffin

  • Toast

  • Homemade Morning Biscuit

  • Bacon, Ham, Sausage

  • Two Eggs

  • Hashbrowns

    just hashbrowns.

  • Hashbrowns w/cheese and onions

  • Hashbrowns w/ cheese, onions, and ham

  • American Fries

  • Corned Beef Hash

Lunch

• Lunchtime Favorites

  • Buffalo Chicken Strips

    You've never had chicken strips this good! They're hand-breaded and hard to beat. Served with ranch dressing.

  • Buffalo Wings

    Big platter of ten wings tossed in your choice of sauce (mild, medium, or smokin'!) and served with ranch or bleu cheese dipping sauce.

  • Chicken Wing Basket

    Six traditional wings served with french fries.

  • Shrimp Basket

    Flavorful fantail shrimp, served with cool cocktail sauce and fries.

  • Homemade Soup

    Our homemade soup, made fresh daily. Bowl or Cup.

• Burger Board

  Fresh never frozen steak burgers. Served with chips or add french fries.

  • Olive Burger

    Third pound juicy Angus burger stacked high with green olives and mozzarella cheese.

  • Mushroom & Swiss

    If you like sauteed mushrooms smothered in Swiss cheese, this juicy burger is for you.

  • Patty Melt

    Fresh grilled burger covered in fried onions and Swiss cheese, served on grilled rye bread.

  • Black & Bleu

    Burger with Cajun seasoning and bleu cheese sauce on top.

  • Pizza Burger

    An Italian sausage patty topped with mozzarella cheese and classic pizza sauce.

  • Smoky Mountain Burger

    Third pound Angus beef topped with our pulled pork, bacon and cheese.

• Salads

  • Skyview Salad

    Mixed greens with grilled chicken, craisins, pecans, tomatoes and cucumbers, with raspberry vinaigrette dressing.

  • Chicken Caesar

    Bed of crisp Romaine lettuce with grilled chicken, croutons and Parmesan cheese, all tossed in a creamy Caesar dressing.

  • Pulled Pork Salad

    Crisp lettuce and seasonal vegetables with tangy pulled pork.

  • Signature Salad

    Grilled hearts of Romaine, grape tomatoes, bacon and ranch dressing, finished with a balsamic glaze and served with a roll. Available with shrimp.

• Skyview Sandwiches

  Served with chips, or add french fries.

  • Reuben

    Delicious corned beef brisket sliced thin and paired with sauerkraut, Swiss cheese and thousand island dressing on rye bread.

  • Grilled Chicken

    Juicy grilled chicken breast served on a Kaiser roll with lettuce and tomato.

  • Chicken Club

    Grilled chicken breast with hickory-smoked bacon, lettuce, tomato and American cheese on a bun.

  • French Dip

    Shaved prime rib piled high on a hoagie, served with au jus on the side. Add peppers, onions and melted mozzarella.

  • Hot Turkey

    Can you say home-cookin? This is it! Slow-roasted turkey piled on bread with mashed potatoes and smothered gravy.

  • Pulled Pork

    Slow-roasted pork smothered in our unique secret sauce makes it the best.

Dinner

• Appetizers

  • Shrimp Cocktail

    Six chilled fantail shrimp served with cool cocktail sauce.

  • Steak Bites

    Lightly dusted tenderloin tips that are fried and served with our special horseradish sauce.

  • Sauteed Mushrooms

    Button mushrooms sauteed in garlic butter and Marsala wine.

  • Calamari

    Calamari rings coated in bread crumbs and deep fried, served with marinara sauce.

  • Escargot

    French snails baked in a garlic butter sauce.

  • Bluegill

    These are tasty little devils.

• Salad

  • Caesar Salad

    Classic Romaine tossed with Parmesan cheese, crunchy croutons and a creamy Caesar dressing. Add Grilled Chicken, Blackened Chicken Breast, or Grilled Shrimp.

• Steak Lovers

  Served with a cup of soup, salad, vegetable and your choice of side, unless otherwise specified. Top with fresh sauteed mushrooms. Ask about our Steak of the Week!

  • Filet Mignon

    7oz. USDA Choice center cut and char-grilled to perfection.

  • Ribeye

    15 oz. eye of the rib char-grilled and full of flavor.

• Mouth-Watering Favorites

  Served with a cup of soup, salad, vegetable and your choice of side, unless otherwise specified.

  • Shrimp & Ribs

    Jumbo shrimp broiled or breaded, and paired with a half rack of ribs coated in Adam's homemade barbecue sauce.

  • Steak & Prawns

    USDA Choice filet paired with jumbo shrimp.

  • Broasted Chicken

    House specialty! Four pieces of juicy, tender chicken coated in our unique combination of spices. Two piece dinner available. All-white or All-dark available on request for an additional charge.

  • Pork Flat Iron

    Apple rum glazed prim pork.

  • Chicken & Ribs

    Two pieces of our juicy broasted chicken served alongside a half rack of ribs coated in Adam's homemade barbecue sauce.

  • Encrusted Chops

    Two boneless pork chops rubbed with our own sun-dried tomato and garlic seasoning.

  • Barbecued Ribs

    Baby back ribs slathered with Adam's homemade barbeque sauce. Full and Half Racks.

  • Pork Chops

    Two boneless pork chops grilled or barbecued.

• Lakes & Oceans

  Served with a cup of soup, salad, vegetable and your choice of side, unless otherwise specified.

  • Salmon

    North Atlantic salmon glazed with a honey whiskey glaze.

  • Walleye Filet

    8-10 oz. filet lightly seasoned and prepared broiled, or hand-breaded and fried crispy.

  • Grilled Prawns

    Freshwater prawns marinated in Skyview's secret sauce and char-grilled. The are absolutely delicious!

  • Jumbo Shrimp

    Jumbo shrimp dredged by hand in a traditional or Cajun seasoning flour, and deep fried until golden.

  • Haddock

    Two 4 oz. loins lightly seasoned, buttered and broiled. Served with pecan butter.

  • Coconut Shrimp

    Jumbo fantail shrimp lightly dusted with seasoned flour and sweet coconut shreds. Served with a pina colada sauce.

  • Bluegill

    A local favorite! Tasty, tender filets lightly breaded and deep fried until crispy on the outside and juicy on the inside.

• Pastas

  Served with choice of soup or salad.

  • Spinach & Roasted Garlic Ravioli

    Blend of fresh chopped spinach, roasted garlic, mozzarella, pecorino and Romano cheeses stuffed inside pasta dough and drizzled with a pesto butter cream sauce.

  • Wild Mushroom Ravioli

    Blend of crimini and portabella mushrooms, chopped garlic, caramelized onions and mozzarella cheese enclosed in pasta dough and drizzled with a sun-dried tomato pesto cream sauce.

  • Very Alfredo Fettuccine

    Our homemade Alfredo sauce tossed with fresh Parmesan cheese and fettuccine noodles, topped with your choice of protein. Juicy Shrimp, Grilled Chicken, or Blackened Chicken.

  • Shrimp Scampi

    Eight jumbo shrimp sauteed in garlic butter and white wine, sprinkled with seasoned bread crumbs, served over angel hair pasta.

• Friday Fish Fry

  Available Fridays Only. Served with soup, salad, vegetable and your choice of potato.

  • Walleye Mornay

    Deep fried walleye filet topped with a delicate and creamy Mornay sauce, sprinkled with toasted almonds.

  • Sweet & Sour Walleye

    Deep fried walleye filet topped with a tangy sweet & sour sauce, paired with a blend of fresh vegetables.

  • Fried Bluegill

    Tender bluegill filets piled high.

  • All-You-Can-Eat Fish Fry

    Your choice of beer-battered or broiled haddock filet.

  • All-You-Can-Eat Fish & Chicken

    Your choice of beer-battered or broiled haddock filet, paired with juicy broasted chicken.